Seasoned Pickled Garlic Scapes recipe - ingredients, nutrition and when to eat it
This simple side dish is made by lightly tossing tangy pickled garlic scapes with red pepper flakes and sesame oil.
This simple side dish is made by lightly tossing tangy pickled garlic scapes with red pepper flakes and sesame oil. It’s crisp, salty, and pleasantly spicy and sour, making it a nice addition when you want one more side dish on the table.
Vegetables · 5 minutes to cook
Tips: If the pickles are strongly seasoned, don’t soak them for long; press off the liquid with a paper towel to adjust the saltiness.
Tips: Add the sesame oil just before serving for a fresher aroma.
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Ingredients (1 serving)
- Pickled garlic scapes — 70 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp