Stir-Fried Pork with Garlic Scapes recipe - ingredients, nutrition and when to eat it
Stir-Fried Pork with Garlic Scapes is a rice-friendly side dish made with crunchy garlic scapes and pork cooked in a soy sauce seasoning.
Stir-Fried Pork with Garlic Scapes is a rice-friendly side dish made with crunchy garlic scapes and pork cooked in a soy sauce seasoning. Its savory flavor and gentle sweetness go well over warm rice as a rice bowl. It’s especially fitting for a spring lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 418.7g serving): 564 kcal · protein 28.3g · carbohydrate 73.9g · fat 15.2g · sodium 2102mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the garlic scapes for too long to keep their crunch.
Tips: Thinly sliced pork cooks evenly in a short amount of time.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Pork shoulder — 100 g
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp
- Cooked rice — 1 bowl