Seasoned Garlic Scapes recipe - ingredients, nutrition and when to eat it
Blanched garlic scapes are tossed in a gochujang-based sauce for a springtime side dish.
Blanched garlic scapes are tossed in a gochujang-based sauce for a springtime side dish. Their crisp texture and tangy, spicy flavor pair well with rice and make a simple home-cooked meal feel complete.
Vegetables · 10 minutes to cook
Nutrition (per 138g serving): 140.4 kcal · protein 2.5g · carbohydrate 15.4g · fat 7.9g · sodium 1771.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the garlic scapes briefly so they retain their crisp texture.
Tips: Drain them well before tossing them with the sauce so the seasoning does not become watery.
Tips: Season only as much as you plan to eat so the texture stays better the next day.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Salt — 1 g