Braised Garlic Scapes in Soy Sauce recipe - ingredients, nutrition and when to eat it
Garlic scapes are gently simmered in a soy sauce seasoning until the sauce thickens, bringing out their crisp texture and savory, salty flavor.
Garlic scapes are gently simmered in a soy sauce seasoning until the sauce thickens, bringing out their crisp texture and savory, salty flavor. They make a great side dish with warm rice for lunch or dinner, and they’re also perfect for a lunchbox.
Vegetables · 15 minutes to cook
Nutrition (per 204g serving): 89.4 kcal · protein 2.4g · carbohydrate 8.8g · fat 5.1g · sodium 2262.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic scapes lose some of their crisp texture if cooked too long, so turn off the heat once the sauce has reduced.
Tips: Let them cool completely before refrigerating so the seasoning can soak in and the flavor becomes more pronounced.
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Ingredients (1 serving)
- Garlic Scapes — 100 g
- Soy Sauce — 1 Tbsp
- Water — 80 ml
- Sugar — 1 tsp
- Cooking Oil — 1 tsp
- Sesame Seeds — 1 tsp