Pickled Garlic Scapes recipe - ingredients, nutrition and when to eat it
Pickled garlic scapes are a spring side dish soaked in soy sauce and vinegar until crisp, tangy, and salty.
Pickled garlic scapes are a spring side dish soaked in soy sauce and vinegar until crisp, tangy, and salty. They go well with rice at lunch or dinner and are just right when you're looking for a fresh-tasting side.
Vegetables · 20 minutes to cook
Nutrition (per 138g serving): 57.1 kcal · protein 1.6g · carbohydrate 11.2g · fat 0.8g · sodium 1944mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the garlic scapes briefly, as overcooking them reduces their crisp texture.
Tips: Pour the pickling liquid over them while it is still hot so the seasoning absorbs evenly.
Tips: Let them sit for about a day for a more pronounced tangy-salty flavor.
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Ingredients (1 serving)
- Garlic scapes — 70 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Water — 2 Tbsp