Gochujang Stir-Fried Garlic Scapes recipe - ingredients, nutrition and when to eat it
A spicy-sweet side dish of garlic scapes stir-fried in gochujang seasoning. They retain a crisp bite and make a great accompaniment to rice, whether for a…
A spicy-sweet side dish of garlic scapes stir-fried in gochujang seasoning. They retain a crisp bite and make a great accompaniment to rice, whether for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 148.5g serving): 128.8 kcal · protein 2.7g · carbohydrate 14.6g · fat 6.8g · sodium 2109.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid overcooking the garlic scapes to keep them crisp.
Tips: If the sauce starts sticking to the pan, add a little water at a time as you stir-fry.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp