Stir-Fried Garlic Scapes with Dried Shrimp recipe - ingredients, nutrition and when to eat it
This side dish combines crisp, chewy garlic scapes with the savory, nutty flavor of dried shrimp.
This side dish combines crisp, chewy garlic scapes with the savory, nutty flavor of dried shrimp. It's delicious with warm rice from spring through early summer and also makes a great lunchbox side dish.
Vegetables · 15 minutes to cook
Nutrition (per 112g serving): 125.4 kcal · protein 7.1g · carbohydrate 7.5g · fat 7.4g · sodium 1728.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried shrimp are salty, don't add much soy sauce at the start; adjust the seasoning at the end.
Tips: Overcooking the garlic scapes can dull their color and reduce their crisp texture.
Tips: If the dried shrimp are large, toast them in a dry pan for a minute first to reduce their fishy aroma.
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Ingredients (1 serving)
- Garlic Scapes — 80 g
- Dried Shrimp — 10 g
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp