Grilled Pork Intestines recipe - ingredients, nutrition and when to eat it
This dish features pork intestines grilled until golden, highlighting their chewy texture and rich, savory flavor.
This dish features pork intestines grilled until golden, highlighting their chewy texture and rich, savory flavor. Served with garlic chives and a salt dipping sauce, it is less heavy and works well as a satisfying dinner after work or a drinking snack at home.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 205g serving): 180.2 kcal · protein 10.4g · carbohydrate 8.5g · fat 11.4g · sodium 548.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the pork intestines slowly over medium heat rather than starting over high heat, so they become crisp outside and chewy inside.
Tips: If a lot of fat comes out, wipe it away with a paper towel to keep the flavor clean.
Tips: Garlic chives wilt quickly when cooked too long, so add them at the end and grill them briefly.
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Ingredients (1 serving)
- Pork intestines — 150 g
- Garlic chives — 40 g
- Garlic — 3 pc
- Sesame oil — 1 tsp
- Salt — 0.5 tsp