Spicy Grilled Pork Rib Meat recipe - ingredients, nutrition and when to eat it
Pork rib meat is coated in gochujang and red pepper flakes, then grilled until nicely spicy.
Pork rib meat is coated in gochujang and red pepper flakes, then grilled until nicely spicy. It gets lightly charred and savory on the outside while staying tender inside, making it great with rice. It’s a hearty choice for lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: The marinade contains sugar, so grill over medium heat, turning often, instead of leaving it over high heat for too long.
Tips: If the meat is thick, lower the heat and cover the pan so it cooks through.
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Ingredients (1 serving)
- Pork ribs — 150 g
- Gochujang — 1 Tbsp
- Korean chili powder — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 0.3 stalk
- Ground black pepper — 0.2 tsp