Spicy Seafood Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with squid, shrimp, and clams stir-fried with vegetables in a spicy sauce.
This rice bowl is topped with squid, shrimp, and clams stir-fried with vegetables in a spicy sauce. The chewy seafood pairs with the bold, savory seasoning, making it a filling meal in one bowl.
Seafood · 25 minutes to cook
Tips: Seafood can turn tough if it’s cooked too long, so turn off the heat as soon as it’s cooked through.
Tips: If the seafood releases a lot of liquid, add the sauce and stir-fry quickly over high heat to cook off the excess moisture.
Tips: Adjust the heat by using less gochugaru or adding more Cheongyang chili peppers.
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Ingredients (1 serving)
- White rice — 1 bowl
- Squid — 70 g
- Shrimp — 50 g
- Clam meat — 50 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cabbage — 1 handful
- Green onion — 0.2 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp