Spicy Roasted Cabbage recipe - ingredients, nutrition and when to eat it
Roasting the cabbage until golden brings out its sweetness, while chili powder and garlic add a gentle kick.
Roasting the cabbage until golden brings out its sweetness, while chili powder and garlic add a gentle kick. Melted cheese makes it rich and tender, so it's a lovely warm dish for a light lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 298g serving): 260.6 kcal · protein 11.6g · carbohydrate 21.8g · fat 15.8g · sodium 556.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the cabbage too small, it will lose moisture quickly, so cut it into 3–4 cm pieces.
Tips: Spread the cabbage out on the baking sheet so the edges brown more deeply.
Tips: If you prefer less heat, use half the chili powder and add a little more black pepper.
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Ingredients (1 serving)
- Cabbage — 250 g
- Cheese — 30 g
- Garlic — 3 pc
- Red pepper flakes — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp