Halfbeak sashimi recipe - ingredients, nutrition and when to eat it
Halfbeak sashimi is made with thinly sliced, mild halfbeak, served with a spicy-sweet dipping sauce or soy sauce.
Halfbeak sashimi is made with thinly sliced, mild halfbeak, served with a spicy-sweet dipping sauce or soy sauce. Its light, clean flavor makes it a lovely choice for lunch or dinner when you’re in the mood for sashimi.
Seafood · 15 minutes to cook
Tips: Keep the sashimi refrigerated until just before serving, and don’t leave the prepared fish at room temperature for long.
Tips: Dip it lightly in the spicy-sweet sauce a little at a time to enjoy the halfbeak’s mild flavor.
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Ingredients (1 serving)
- Halfbeak — 150 g
- Radish sprouts — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Soy sauce — 1 Tbsp
- Wasabi — 0.3 tsp