Saury Sashimi recipe - ingredients, nutrition and when to eat it
Saury sashimi is a fall delicacy made with thinly sliced seasonal saury, served with spicy dipping sauce and perilla leaves.
Saury sashimi is a fall delicacy made with thinly sliced seasonal saury, served with spicy dipping sauce and perilla leaves. Its rich, mild flavor pairs well with the tangy, spicy sauce, making it a lovely light meal on a cool evening.
Seafood · 15 minutes to cook
Nutrition (per 165g serving): 296.6 kcal · protein 29.9g · carbohydrate 12.6g · fat 13.2g · sodium 522.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the cleaned, fresh saury chilled, and slice it just before serving for the best texture.
Tips: Add vinegar to the dipping sauce a little at a time until it’s as tangy as you like.
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Ingredients (1 serving)
- Saury sashimi — 120 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Perilla leaves — 5 sheet
- Garlic — 1 pc
- Green chili pepper — 0.5 pc