Lotus Root and Lettuce Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crisp lotus root and fresh lettuce with a nutty sesame dressing. It makes a light, refreshing side for lunch or dinner.
Vegetables · 15 minutes to cook
Tips: Slice the lotus root thinly so it’s easy to eat with the lettuce and keeps its crisp texture.
Tips: Drain the lettuce and lotus root well so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Lotus root — 80 g
- Lettuce — 4 sheet
- Sesame dressing — 1 Tbsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp