Lotus Leaf and Lotus Root Rice recipe - ingredients, nutrition and when to eat it
Glutinous rice is wrapped in lotus leaves and steamed, then served with lotus root for a summery treat.
Glutinous rice is wrapped in lotus leaves and steamed, then served with lotus root for a summery treat. The rice is chewy, the lotus leaf aroma is delicate, and the lotus root adds a crisp bite. It makes a satisfying lunch or dinner.
Vegetables · 75 minutes to cook
Tips: Soak the glutinous rice well so it cooks evenly all the way through.
Tips: Wipe the lotus leaves dry before wrapping the rice so it holds its shape in the steamer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Glutinous rice — 0.7 cup
- Lotus leaves — 1 sheet
- Lotus root — 50 g
- Water — 180 ml
- Salt — 0.2 tsp