Lotus Leaf Rice with Lotus Root recipe - ingredients, nutrition and when to eat it
Rice, lotus root, and nuts are wrapped in lotus leaves and steamed until fragrant.
Rice, lotus root, and nuts are wrapped in lotus leaves and steamed until fragrant. The rice takes on a delicate lotus aroma, while the lotus root stays crisp, making this a lovely summer meal.
Vegetables · 50 minutes to cook
Tips: Slice the lotus root thinly so it cooks with the rice and keeps a nice crunch.
Tips: If the rice is already seasoned, you can leave out the salt.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lotus root — 40 g
- Lotus leaves — 1 sheet
- Pine nuts — 1 Tbsp
- Chestnuts — 1 pc
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp