Bulgogi and Lotus Root Wraps recipe - ingredients, nutrition and when to eat it
For this meal, serve bulgogi and leafy greens on thin slices of grilled lotus root.
For this meal, serve bulgogi and leafy greens on thin slices of grilled lotus root. The lotus root’s crisp bite goes well with the meat’s sweet-and-savory flavor. It’s a satisfying choice for lunch or dinner.
Vegetables · 25 minutes to cook
Tips: Lotus root slices can break if they’re too thin, so a thickness of 4–5 mm is easier to handle.
Tips: If the bulgogi sauce starts sticking to the pan, add a tablespoon or two of water and stir-fry.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lotus root — 100 g
- Bulgogi — 120 g
- Lettuce — 5 sheet
- Perilla leaves — 3 sheet
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp