Lettuce Kimchi recipe - ingredients, nutrition and when to eat it
Lettuce kimchi is a quick summer geotjeori made by lightly tossing lettuce with a seasoning of Korean chili flakes and fish sauce.
Lettuce kimchi is a quick summer geotjeori made by lightly tossing lettuce with a seasoning of Korean chili flakes and fish sauce. Crisp, fresh, and tangy-salty, it’s a lovely side for rice.
Vegetables · 10 minutes to cook
Tips: Shake off excess water from the lettuce so the seasoning doesn’t get diluted.
Tips: Toss it just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- Lettuce — 8 sheet
- Fish Sauce — 1 tsp
- Korean Chili Flakes — 1 tsp
- Green Onion — 10 g
- Garlic — 0.5 tsp
- Vinegar — 1 tsp
- Sesame Oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp