Korean Lettuce Salad recipe - ingredients, nutrition and when to eat it
This Korean-style side dish lightly coats lettuce with onion and a sweet-and-sour, spicy dressing.
This Korean-style side dish lightly coats lettuce with onion and a sweet-and-sour, spicy dressing. It's great with meat or rice, and makes a refreshing lunch or dinner on a hot day.
Vegetables · 10 minutes to cook
Nutrition (per 119g serving): 92 kcal · protein 2.7g · carbohydrate 9.3g · fat 5.5g · sodium 484.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the lettuce is too wet, the dressing will become watery, so shake off the excess water thoroughly after washing it.
Tips: Lettuce wilts quickly, so toss it with the dressing just before serving.
Tips: Adjust the vinegar and sugar little by little to taste.
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Ingredients (1 serving)
- Lettuce — 8 pc
- Onion — 0.1 pc
- Korean chili flakes — 0.8 tsp
- Vinegar — 1.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.8 tsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp