Cumin-Grilled Lamb Skewers recipe - ingredients, nutrition and when to eat it
These lamb skewers are coated with cumin and chili powder, then grilled. Rich lamb, fragrant spices, and smoky char make them a great fit for dinner gatherings…
These lamb skewers are coated with cumin and chili powder, then grilled. Rich lamb, fragrant spices, and smoky char make them a great fit for dinner gatherings or a weekend meal.
Grilled & stir-fried · 25 minutes to cook
Tips: Cut the lamb into bite-size pieces; pieces that are too small can dry out quickly.
Tips: For a stronger cumin flavor, sprinkle on a little extra ground cumin just before grilling.
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Ingredients (1 serving)
- Lamb shoulder — 180 g
- Ground cumin — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Salt — 0.3 tsp
- Black pepper — 0.3 tsp
- Cooking oil — 1 tsp