Soy-Glazed Grilled Lamb Shoulder recipe - ingredients, nutrition and when to eat it
This dish features lamb shoulder marinated in a soy sauce and garlic marinade, then grilled until golden.
This dish features lamb shoulder marinated in a soy sauce and garlic marinade, then grilled until golden. The tender meat and savory, umami-rich flavor pair beautifully, making it a good way to enjoy a restaurant-style dinner at home.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 193.5g serving): 481 kcal · protein 26.5g · carbohydrate 8.7g · fat 37.3g · sodium 1293mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill the meat in batches without overlapping the pieces so less moisture collects and they brown nicely.
Tips: Because the marinade can burn easily, lower the heat to medium-low once the surface of the meat has cooked.
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Ingredients (1 serving)
- Lamb (shoulder) — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g