Grilled Lamb Shoulder and Scallion Skewers recipe - ingredients, nutrition and when to eat it
Thread lamb shoulder and scallions onto skewers and grill until golden. The savory lamb pairs beautifully with the sweetness and aroma of grilled scallions.
Thread lamb shoulder and scallions onto skewers and grill until golden. The savory lamb pairs beautifully with the sweetness and aroma of grilled scallions. They’re easy to grill for a cozy evening meal.
Grilled & stir-fried · 20 minutes to cook
Tips: If the scallions are too thin, they can burn easily, so cut them about as thick as the lamb.
Tips: If you don’t have skewers, you can cook the ingredients separately in a pan.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Scallions — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Ground cumin — 0.3 tsp
- Cooking oil — 0.5 tsp
- Wooden skewers — 2 pc