Grilled Herb Lamb Shoulder recipe - ingredients, nutrition and when to eat it
Lamb shoulder seasoned with herbs and garlic, then grilled until golden. It’s savory on the outside and tender and juicy inside, and goes well with a salad or…
Lamb shoulder seasoned with herbs and garlic, then grilled until golden. It’s savory on the outside and tender and juicy inside, and goes well with a salad or grilled vegetables for a weekend dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: If the lamb is thick, lower the heat to medium and cook it slowly all the way through.
Tips: Let it rest briefly after grilling so the juices spread evenly through the meat.
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Ingredients (1 serving)
- Lamb shoulder — 180 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Rosemary — 1 tsp
- Thyme — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp