Charcoal-Grilled Lamb Shoulder recipe - ingredients, nutrition and when to eat it
Lamb shoulder seasoned with salt and pepper and grilled over charcoal. It’s golden on the outside, juicy inside, and full of lamb’s rich, distinctive flavor.
Lamb shoulder seasoned with salt and pepper and grilled over charcoal. It’s golden on the outside, juicy inside, and full of lamb’s rich, distinctive flavor. A hearty choice for dinner or a weekend barbecue.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 181.1g serving): 476.4 kcal · protein 29.9g · carbohydrate 0.2g · fat 38.7g · sodium 379.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the meat dry before grilling so the outside browns more easily.
Tips: If the heat is too high, the outside can burn quickly, so grill over medium heat and keep an eye on it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lamb shoulder — 180 g
- Salt — 0.8 g
- Ground black pepper — 0.3 g