Cumin Lamb Shoulder Skewers recipe - ingredients, nutrition and when to eat it
This lamb skewer dish is made by coating lamb shoulder with cumin and garlic, then grilling it.
This lamb skewer dish is made by coating lamb shoulder with cumin and garlic, then grilling it. Smoky char and rich lamb pair with cumin’s warm, peppery aroma, making it a good match for beer or rice in the evening.
Grilled & stir-fried · 25 minutes to cook
Tips: Leave a little space between the pieces on the skewers so they cook evenly around the edges.
Tips: You can use a pan or oven broiler instead of charcoal. Check that the meat is cooked through.
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Ingredients (1 serving)
- Lamb (shoulder) — 150 g
- Ground cumin — 1 tsp
- Garlic — 2 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp