Cumin-Grilled Lamb Shoulder recipe - ingredients, nutrition and when to eat it
Lamb shoulder is coated with cumin and pepper, then grilled until crisp on the outside. The rich flavor of lamb pairs with cumin’s peppery, warming aroma.
Lamb shoulder is coated with cumin and pepper, then grilled until crisp on the outside. The rich flavor of lamb pairs with cumin’s peppery, warming aroma. It’s a good fit for a simple weeknight dinner or a weekend lunch.
Grilled & stir-fried · 20 minutes to cook
Tips: Preheat the pan well so the surface of the meat browns quickly.
Tips: Let it rest briefly after grilling before slicing to keep more of the juices in.
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Ingredients (1 serving)
- Lamb shoulder — 180 g
- Ground cumin — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Olive oil — 1 tsp
- Garlic — 1 clove