Grilled Lamb and Scallion Skewers recipe - ingredients, nutrition and when to eat it
These Chinese-style skewers are made with generous pieces of lamb and green onion.
These Chinese-style skewers are made with generous pieces of lamb and green onion. The distinctive aroma of cumin, the rich flavor of lamb, and the sweetness of grilled green onion come together beautifully. They’re great for sharing around the table in the evening.
Grilled & stir-fried · 25 minutes to cook
Tips: Cut the green onion to a similar thickness as the lamb so they cook together easily.
Tips: If you’re using wooden skewers, soak them in water for 20 minutes before grilling to help keep them from burning.
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Ingredients (1 serving)
- Lamb Shoulder — 150 g
- Green Onion — 0.5 pc
- Ground Cumin — 0.5 tsp
- Salt — 0.2 tsp
- Ground Black Pepper — 0.1 tsp
- Chili powder — 0.2 tsp