Salt-Grilled Lamb Chops recipe - ingredients, nutrition and when to eat it
Lamb chops lightly seasoned with salt and grilled until golden on the outside and juicy inside.
Lamb chops lightly seasoned with salt and grilled until golden on the outside and juicy inside. Their savory juices and clean, salty flavor make them a satisfying main dish for dinner out or a get-together.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 183g serving): 399.8 kcal · protein 28.8g · carbohydrate 0.3g · fat 32.5g · sodium 1365.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the lamb chops dry before grilling so they brown more nicely.
Tips: The meat near the bone takes longer to cook, so lower the heat and grill thick chops a little longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lamb chops — 250 g
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp