Rack of Lamb Steak recipe - ingredients, nutrition and when to eat it
A rack of lamb roasted with herbs and butter until golden on the outside and juicy inside.
A rack of lamb roasted with herbs and butter until golden on the outside and juicy inside. Fragrant rosemary pairs beautifully with the rich flavor of the meat, making it a lovely choice for a special dinner or a relaxed weekend meal.
Grilled & stir-fried · 35 minutes to cook
Tips: Pat the surface of the meat dry before cooking so it browns more evenly in the pan.
Tips: Cooking time depends on the thickness of the rack and how well done you like it. A thermometer makes it easy to check the center.
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Ingredients (1 serving)
- Rack of Lamb — 300 g
- Butter — 1 Tbsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp
- Olive Oil — 1 tsp