Herb Butter Grilled Lamb Chops recipe - ingredients, nutrition and when to eat it
A weekend favorite, these lamb chops are cooked with butter and herbs to bring out their aroma.
A weekend favorite, these lamb chops are cooked with butter and herbs to bring out their aroma. They’re browned on the outside and tender inside, with rosemary and garlic complementing their savory flavor. Serve them for a relaxed dinner or a special occasion.
Grilled & stir-fried · 30 minutes to cook
Tips: Take the lamb chops out of the fridge about 15 minutes before cooking so they cook evenly in the pan.
Tips: The meat near the bone may cook at a different rate, so check the thickest part to gauge doneness.
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Ingredients (1 serving)
- Lamb chops — 250 g
- Butter — 1 Tbsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp