Herb-Crusted Roast Lamb Chops recipe - ingredients, nutrition and when to eat it
Lamb chops are coated with herbs and breadcrumbs, then roasted until golden. They’re crisp on the outside and tender inside, with fragrant herbs that…
Lamb chops are coated with herbs and breadcrumbs, then roasted until golden. They’re crisp on the outside and tender inside, with fragrant herbs that complement the lamb’s rich flavor. They’re a lovely choice for a relaxed dinner or a weekend meal.
Grilled & stir-fried · 40 minutes to cook
Tips: Press the breadcrumbs firmly onto the meat so the crust stays in place after roasting.
Tips: Let the chops rest briefly after taking them out of the oven; the juices will redistribute, making them easier to slice.
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Ingredients (1 serving)
- Lamb chops — 250 g
- Breadcrumbs — 2 Tbsp
- Parsley — 1 Tbsp
- Rosemary — 1 tsp
- Dijon mustard — 1 Tbsp
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp