Charcoal-Grilled Lamb Chops recipe - ingredients, nutrition and when to eat it
These lamb chops are grilled over charcoal until browned outside and juicy inside.
These lamb chops are grilled over charcoal until browned outside and juicy inside. Fragrant herbs and rich meat juices go well together, making them a great choice for dinner out or a weekend meal.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the lamb chops dry before grilling so they brown better.
Tips: If the heat is too high, the outside can burn before the inside cooks, so grill them slowly over medium heat near the edge of the coals.
Tips: Cooking time can vary depending on the thickness of the chops and the heat of the charcoal.
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Ingredients (1 serving)
- Lamb chops — 250 g
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp