LA-Style Korean Short Ribs recipe - ingredients, nutrition and when to eat it
LA-style Korean short ribs are thinly sliced beef ribs marinated in a sweet and savory sauce, then grilled.
LA-style Korean short ribs are thinly sliced beef ribs marinated in a sweet and savory sauce, then grilled. They turn golden at the edges and stay juicy inside, making them a great match for rice at dinner or a get-together.
Grilled & stir-fried · 40 minutes to cook
Nutrition (per 361.7g serving): 794.7 kcal · protein 39.2g · carbohydrate 20.4g · fat 59g · sodium 2081.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Just before cooking, gently shake off excess marinade to keep the meat from burning.
Tips: Arrange the ribs in a single layer in the pan, and lower the heat once the sauce starts to stick.
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Ingredients (1 serving)
- Beef short ribs — 220 g
- Soy sauce — 1.5 Tbsp
- Pear — 0.3 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 0.1 pc
- Brown sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp