Zucchini and Ssamjang Rice Bowl recipe - ingredients, nutrition and when to eat it
A simple rice bowl topped with zucchini stir-fried in ssamjang. The zucchini is tender, and the ssamjang adds a savory, salty flavor.
A simple rice bowl topped with zucchini stir-fried in ssamjang. The zucchini is tender, and the ssamjang adds a savory, salty flavor. It makes an easy one-bowl lunch on a summer day.
Vegetables · 15 minutes to cook
Nutrition (per 336g serving): 402.6 kcal · protein 8.5g · carbohydrate 76.3g · fat 6.2g · sodium 420.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ssamjang varies in saltiness by brand. Start with a little, taste, then add more if needed.
Tips: Don’t stir-fry the zucchini too long, so it keeps its shape.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Zucchini — 0.5 pc
- Ssamjang (Korean dipping paste) — 1 Tbsp
- Cooking oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp