Grilled Beef Short Rib Skewers recipe - ingredients, nutrition and when to eat it
Thread beef short ribs and green onions onto skewers, then brush with a sweet-and-salty soy sauce marinade and grill.
Thread beef short ribs and green onions onto skewers, then brush with a sweet-and-salty soy sauce marinade and grill. The smoky char and juicy, savory meat make these a great fit for an evening with drinks or an outdoor cookout.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 207.5g serving): 521.9 kcal · protein 26.8g · carbohydrate 10.3g · fat 39.4g · sodium 1391.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn if you brush on too much from the start, so begin basting once the surface of the meat starts to cook.
Tips: If you’re using wooden skewers, soak them in water for 20 minutes before grilling to help keep the ends from burning.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Scallion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.3 tsp