Grilled Hanwoo Ribeye recipe - ingredients, nutrition and when to eat it
This dish is made by grilling Hanwoo ribeye with just a little salt. The rich, savory juices pair nicely with fresh lettuce, making it a satisfying choice for…
This dish is made by grilling Hanwoo ribeye with just a little salt. The rich, savory juices pair nicely with fresh lettuce, making it a satisfying choice for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 207.5g serving): 567.7 kcal · protein 28.4g · carbohydrate 0.8g · fat 47.4g · sodium 942mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the meat dry just before grilling so it browns evenly.
Tips: Instead of flipping it often, let one side brown well, then turn it once.
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Ingredients (1 serving)
- Hanwoo Ribeye — 180 g
- Salt — 0.5 tsp
- Lettuce — 5 sheet