Samgyeopsal (Korean grilled pork belly) recipe - ingredients, nutrition and when to eat it
Samgyeopsal is grilled pork belly served with leafy greens for wrapping. Its rich, savory flavor pairs well with ssamjang or kimchi, making it a great choice…
Samgyeopsal is grilled pork belly served with leafy greens for wrapping. Its rich, savory flavor pairs well with ssamjang or kimchi, making it a great choice for dinner out or a meal with a group.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 284.5g serving): 726.9 kcal · protein 28.2g · carbohydrate 9.5g · fat 61.1g · sodium 1583.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding too much meat to the pan at once lowers its temperature, so cook it in batches for an even golden sear.
Tips: Serve salt and ssamjang in small amounts, and add kimchi or leafy greens to balance the flavors.
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Ingredients (1 serving)
- Pork Belly — 180 g
- Lettuce — 6 sheet
- Perilla Leaves — 4 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Napa cabbage kimchi — 40 g
- Salt — 0.5 tsp