Curried Bean Sprouts recipe - ingredients, nutrition and when to eat it
This fragrant side dish is made by stir-frying bean sprouts and onion with curry powder.
This fragrant side dish is made by stir-frying bean sprouts and onion with curry powder. The crisp sprouts take on a gentle curry aroma, making this a nice side for rice or a lunchbox.
Vegetables · 10 minutes to cook
Nutrition (per 223g serving): 135.9 kcal · protein 7.8g · carbohydrate 10.5g · fat 7.1g · sodium 128.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the bean sprouts for too long to keep them crisp.
Tips: If the curry powder clumps on the bottom of the pan, add a little water and stir it in.
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Ingredients (1 serving)
- Soybean sprouts — 150 g
- Onion — 0.3 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp