Spicy Braised Bean Sprouts recipe - ingredients, nutrition and when to eat it
This side dish features crunchy bean sprouts and minari (Korean water dropwort) steamed in a spicy sauce.
This side dish features crunchy bean sprouts and minari (Korean water dropwort) steamed in a spicy sauce. It goes well with rice and is a lovely way to add a little zest to dinner.
Vegetables · 15 minutes to cook
Tips: Keep the lid on while cooking to preserve the bean sprouts’ crisp texture.
Tips: Add the minari after turning off the heat to retain its fragrance and fresh crunch.
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Ingredients (1 serving)
- Soybean sprouts — 2 handful
- Minari (Korean water parsley) — 1 handful
- Korean chili flakes — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp