Stir-Fried Bean Sprouts and Kimchi recipe - ingredients, nutrition and when to eat it
A side dish of bean sprouts and aged kimchi quickly stir-fried over high heat to preserve their crunch and tangy flavor.
A side dish of bean sprouts and aged kimchi quickly stir-fried over high heat to preserve their crunch and tangy flavor. Serve it with a bowl of rice or warm it up for a simple dinner.
Vegetables · 10 minutes to cook
Nutrition (per 241.3g serving): 164.4 kcal · protein 9.2g · carbohydrate 10.5g · fat 9.7g · sodium 483.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the bean sprouts, stir-fry them quickly over high heat without covering the pan to keep them crisp and reduce any raw bean aroma.
Tips: Aged kimchi is usually well-seasoned, so stir-fry it first, taste, then decide whether to add more seasoning.
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Ingredients (1 serving)
- Bean sprouts — 150 g
- Aged kimchi — 70 g
- Cooking oil — 1 tsp
- Green onion — 10 g
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp