Braised Bean Sprouts and Tofu recipe - ingredients, nutrition and when to eat it
Bean sprouts and tofu simmered in a savory, spicy sauce make a comforting side dish.
Bean sprouts and tofu simmered in a savory, spicy sauce make a comforting side dish. The sprouts stay crisp while the tofu is tender, making it a great match for a bowl of rice.
Vegetables · 20 minutes to cook
Tips: Use a wide spatula when turning the tofu to help it hold its shape.
Tips: For crisper bean sprouts, reduce the cooking time by 1–2 minutes.
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Ingredients (1 serving)
- Tofu — 150 g
- Soybean sprouts — 1 handful
- Soy sauce — 1 Tbsp
- Gochugaru (Korean red pepper flakes) — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Water — 100 ml