Steamed Eggs with Bean Sprouts recipe - ingredients, nutrition and when to eat it
This steamed dish combines egg and bean sprouts for a soft, tender texture. The mild egg is complemented by the sprouts’ crisp bite, making it a good fit for…
This steamed dish combines egg and bean sprouts for a soft, tender texture. The mild egg is complemented by the sprouts’ crisp bite, making it a good fit for breakfast or any meal that calls for a warm side.
Vegetables · 15 minutes to cook
Nutrition (per 250.5g serving): 172.7 kcal · protein 16.8g · carbohydrate 4g · fat 9.3g · sodium 309.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisper bean sprouts, reduce the steaming time by 1–2 minutes and check that they’re cooked to your liking.
Tips: Strain the beaten eggs once for an extra-smooth texture.
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Ingredients (1 serving)
- Bean sprouts — 80 g
- Egg — 2 pc
- Green onion — 10 g
- Water — 60 ml
- Salt — 0.5 g