Kohlrabi Coleslaw recipe - ingredients, nutrition and when to eat it
This slaw combines crunchy kohlrabi and cabbage with a yogurt dressing. Its fresh, mild flavor pairs well with meat dishes or makes a light lunch.
Vegetables · 15 minutes to cook
Tips: The thinner you slice the kohlrabi, the better it absorbs the dressing while staying crisp.
Tips: If you toss it ahead of time, refrigerate it and give it another stir just before serving.
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Ingredients (1 serving)
- Kohlrabi — 100 g
- Cabbage — 60 g
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp