Kohlrabi Kimchi recipe - ingredients, nutrition and when to eat it
Kohlrabi kimchi is made by tossing kohlrabi with a seasoning of red pepper flakes and garlic.
Kohlrabi kimchi is made by tossing kohlrabi with a seasoning of red pepper flakes and garlic. It has a firm, crisp bite and a subtle sweetness, making it a lovely side for rice. Enjoy it as a winter side dish.
Vegetables · 25 minutes to cook
Tips: Drain off the liquid released by the kohlrabi before adding the seasoning so it doesn’t turn watery.
Tips: It tastes fresh right away, and after half a day in the fridge, the seasoning will soak in more.
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Ingredients (1 serving)
- Kohlrabi — 250 g
- Red pepper flakes — 1 Tbsp
- Garlic — 2 pc
- Scallions — 10 g
- Fish sauce — 1 tsp
- Salt — 0.5 tsp
- Sugar — 0.5 tsp