Spicy Pollock Cold Noodles recipe - ingredients, nutrition and when to eat it
These cold noodles are made with chewy buckwheat noodles topped with sweet, tangy, spicy braised pollock, then served with icy broth.
These cold noodles are made with chewy buckwheat noodles topped with sweet, tangy, spicy braised pollock, then served with icy broth. They’re a refreshing meal on a hot day.
Seafood · 35 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling to remove excess starch and keep them springy.
Tips: Make the seasoned pollock ahead and chill it so the flavors can soak in. Add the broth just before serving to keep the noodles from getting soggy.
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Ingredients (1 serving)
- Semi-dried pollock — 70 g
- Cooked buckwheat noodles — 180 g
- Dongchimi brine — 250 ml
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Toasted sesame seeds — 0.5 tsp
- Ice — 3 pc