Blue Crab Hot Pot Rice recipe - ingredients, nutrition and when to eat it
This hot pot rice is infused with the sweet flavor of blue crab and the savory aroma of mushrooms.
This hot pot rice is infused with the sweet flavor of blue crab and the savory aroma of mushrooms. It’s wonderful served warm on an autumn evening, and makes a satisfying meal with just a simple soup or kimchi on the side.
Seafood · 40 minutes to cook
Nutrition (per 397g serving): 448.4 kcal · protein 27g · carbohydrate 64.8g · fat 6.8g · sodium 1704mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the crab meat lightly dry so the rice doesn’t become soggy.
Tips: After bringing it to a boil over high heat, maintain low heat so the rice doesn’t stick to the bottom of the pot.
Tips: Adjust the seasoning gradually with soy sauce at the end, depending on how salty the crab is.
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Ingredients (1 serving)
- Rice — 75 g
- Blue crab meat — 120 g
- Shiitake mushrooms — 1 pc
- Onion — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Water — 120 ml