Spicy Crab Noodle Salad recipe - ingredients, nutrition and when to eat it
This noodle dish combines picked crab meat, thin wheat noodles, and cucumber tossed in a spicy, tangy sauce.
This noodle dish combines picked crab meat, thin wheat noodles, and cucumber tossed in a spicy, tangy sauce. Springy noodles, tender crab, and crisp cucumber make a refreshing combination, perfect for lunch on a hot day or a light dinner.
Seafood · 25 minutes to cook
Nutrition (per 425g serving): 428.7 kcal · protein 24.1g · carbohydrate 62.5g · fat 7.4g · sodium 771.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn't get watery.
Tips: If the crab meat is salty, leave out the soy sauce, taste, and add more sauce as needed.
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Ingredients (1 serving)
- Crab meat — 90 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 1 Tbsp