Crab Omeu Rice recipe - ingredients, nutrition and when to eat it
Crab Omeu Rice is a Korean-Western-style dish of fried rice with crab meat wrapped in soft eggs.
Crab Omeu Rice is a Korean-Western-style dish of fried rice with crab meat wrapped in soft eggs. The crab’s gentle sweetness, rich eggs, and sweet-and-tangy sauce come together beautifully, making it an easy choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Break up the clumps in cold rice before adding it so the fried rice stays fluffy and separate.
Tips: Cook the eggs slowly over low heat, and turn off the heat while the surface is still slightly moist for a soft texture.
Tips: Demi-glace sauce can be salty, so adjust the seasoning of the fried rice at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Crab Meat — 70 g
- Eggs — 2 pc
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Cooking oil — 1 Tbsp
- Butter — 5 g
- Ketchup — 1.5 Tbsp
- Demi-glace sauce — 2 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp