Blue Crab Ramyeon recipe - ingredients, nutrition and when to eat it
This dish combines the gentle sweetness of blue crab and the refreshing crunch of bean sprouts in a spicy ramyeon broth.
This dish combines the gentle sweetness of blue crab and the refreshing crunch of bean sprouts in a spicy ramyeon broth. It’s perfect when you’re craving a hearty, rich bowl on an autumn evening or late at night.
Seafood · 12 minutes to cook
Nutrition (per 842g serving): 599.1 kcal · protein 29.1g · carbohydrate 78.8g · fat 16.6g · sodium 2067.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the blue crab first so its sweetness and seafood aroma infuse the broth.
Tips: Cook the bean sprouts without opening the lid frequently to reduce any fishy aroma.
Tips: Turn off the heat when the noodles are slightly undercooked so they don’t become too soft in the bowl.
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Ingredients (1 serving)
- Blue crab — 0.5 pc
- Ramen noodles — 1 pc
- Ramen seasoning — 1 pc
- Bean sprouts — 1 handful
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 1 tsp
- Water — 2.5 cup