Steamed Blue Crab with Rice recipe - ingredients, nutrition and when to eat it
A seasonal meal of steamed blue crab served with rice. The crab meat is sweet and tender, and a little of the savory tomalley and cooking liquid adds a subtle…
A seasonal meal of steamed blue crab served with rice. The crab meat is sweet and tender, and a little of the savory tomalley and cooking liquid adds a subtle taste of the sea to the rice. It makes a generous lunch or dinner when crab is in season.
Seafood · 35 minutes to cook
Tips: Place the crab belly-side up to keep the tomalley from spilling out.
Tips: Cooking time can vary with the crab's size, so steam larger crabs for an extra 3 to 5 minutes.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Rice — 1 bowl
- Water — 1 cup
- Green onion — 10 g
- Ginger — 5 g
- Cheongju (Korean rice wine) — 1 Tbsp